Since its lunch time.....

I am going to post a few of my culinary masterpeices for you all. I love to cook and create dishes out of things that I love. I do use receipes at times, but most of the times I just kinda go with my gut and my taste buds. I also try my best to buy organic or local farm grown fruits and vegetables as much as possible. It is not always possible to get the everything that way at a low cost, so you have to pick and choose what is better for you and your family.

Above is my favorite vegetable to cook because it is healthy, it tastes great, and its super easy and fast to cook. ASPARAGUS! Woot Woot. This variation consists of blanched asparagus, Italian dressing, salt, pepper, herbs, and parmesan cheese. It was placed in the oven at 350 degrees and coked for about 10 mins. See? Easy!

Next we have stuffed mini sweet peppers. Red onion, peppers, spinach, pesto vegetable broth, Italian bread crumbs, and Parmesan cheese. Because they are mini peppers, it did take a few failed attempts in getting the stuffing into each pepper. But after a few trials a knife was the best choice. I chose the fattest little peppers for this dish. Before stuffing the peppers they were washed, cored, and seasoned. Always season everything! You can't go wrong!

Those were my latest adventures in the kitchen. I will make sure to have the camera ready when I head back for my knife and my fork.

Peace

DaGoddess!